[Syntax] Sensory checkpoints and validation criteria #11
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gram-lang/gram#11
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Context
Time is often an unreliable metric in cooking. Visual or textural cues are much more accurate.
Goal
Add a syntax to define target output states (e.g.,
Whisk until ={ribbon stage}.). The output state becomes structured data within the AST.Benefits
gram cookcan display these criteria prominently as step validation conditions.### Open question
=is already used for ingredients declared with static quantity@=ingredient, can be confusing.